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Clinical nutrition

Gastrointestinal disorders

Symptom relief and a better quality of life through personalised nutrition.

Gastrointestinal disorders

Common gastrointestinal disorders include constipation, diarrhoea, coeliac disease, inflammatory bowel disease (Crohn's disease and ulcerative colitis) and irritable bowel syndrome. Specialist dietetic support, tailored to each person's situation, can help manage these conditions and offer an improved quality of life.

Covered by GESY with a doctor's referral and an approved diagnosis.

Who this is for

  • People with irritable bowel syndrome
  • People with coeliac disease or food intolerances
  • People with inflammatory bowel disease (Crohn's disease, ulcerative colitis)
  • People with constipation, diarrhoea or bloating

What we work on together

  1. 01Identifying foods that worsen your symptoms
  2. 02Gradual, safe dietary changes without unnecessary restrictions
  3. 03Adequate fibre and fluid intake
  4. 04Nutritional adequacy during flares and remission
  5. 05Working with your gastroenterologist, where needed

Frequently asked questions

FAQ
Will I need to exclude many foods?

The goal is the least restrictive diet that relieves your symptoms. Any exclusions are targeted and time-limited.

Do I need a diagnosis before the appointment?

It helps to have recent tests or a diagnosis from your doctor so that the dietary intervention is targeted and safe.

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